For a simple but elegant winter holiday meal, look no further than this Italian classic. Serves 4-6 Ingredients 2 tablespoons (1/4 stick) unsalted butter 4 tablespoons olive oil, divided, plus more for drizzling 4 garlic cloves, chopped 1/2 teaspoons crushed red...
Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless meal. Serves 4 Ingredients 1/3 cup olive oil 3 garlic cloves, thinly sliced 1 pound tomatoes, cored, seeded, coarsely chopped 2 tablespoons chili oil 1/2 teaspoon fennel...
Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the mussels. Serves 4 Ingredients Lemon aioli: 1 large egg yolk 1 garlic clove, finely grated 1 teaspoon (or more) fresh lemon juice 1/4 cup vegetable oil 1/4 cup extra-virgin olive oil...
