This recipe showcases Opah’s mild and sweet, yet rich flavor. The simple chutney serves as a great compliment to the fish; very bright, flavorful and fresh but not over powering. Serves 2 Ingredients 2-6oz pieces of Opah 4 scallions, sliced 1-2 clove of...
The opah’s mild, sweet flavor goes well with a complementary sweet glaze or sauce. This simple glaze with apricot preserves and a splash of fresh lemon juice creates a tangy contrast and will work well with tuna, swordfish, or even thick-cut salmon steaks. Serves 2...
This meaty fish perfectly showcases the distinct essence of saffron. Serves 4 Ingredients Four 6-8 oz. opah fillets1/2 teaspoon dried thyme 1/4 teaspoon crushed saffron or ground turmeric 1/2 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 4 tablespoons...
Seafood bolognese made with ground Opah (Aka Moonfish or Manbou) might not be your traditional bolognese sauce, but it sure tastes like it. Serves 4 Ingredients Pasta or gnocchi 3 tbsp olive oil 1 diced onion 1 diced celery stalk 1 carrot peeled and finely diced 1 lb...
