This recipe for sea urchin with jalapeno and yuzu is courtesy of chef Gregory Brainin. Source: The Martha Stewart Show, February Winter 2008. Serves 4 Ingredients 16 (1 1/2-by-1-inch) pieces black, rye, or sourdough bread Butter 4 tablespoons cornstarch 2 cups...
The citrusy tang cuts through the richness of the sea urchin, while the crispy salad of veggies is enhanced by the creamy sweetness of the uni. Serves 4 Ingredients 1 pound of uni (sea urchin) 2 ripe tomatoes 1/4 small red onion (cut into brunoise,1/8″ cubes)...
The salty sea urchin adds depth and uniqueness to an otherwise simple pasta dish. Serves 4 Ingredients 16 ounces fresh sea urchin 1/4 cup extra-virgin olive oil 1/2 pound linguine 1 cup ramp greens, coarsely chopped, or 3 tablespoons chopped chives Directions In a...
