Fried calamari…a classic! But have you ever had fresh, local fried calamari? Yum! Serves 4 Ingredients Vegetable oil, for deep-frying 1 pound clean squid with tentacles, bodies cut into 1/3- to 1/2-inch-thick rings 2 cups all-purpose flour 2 tablespoons dried...
To make things easier, the squid can be prepared in advance and cooked later in the day, roasted, grilled, or braised. Serve warm or at room temperature, drizzled with fruity oil or an anchovy vinaigrette. Serves 4 Ingredients 12 oz. chard or spinach, chopped, about 6...
This whole recipe takes no longer than 15 minutes from start to finish and will transport you to a Grecian island! Serves 4 Ingredients 1 lb. small squid, cleaned and ready-prepared Grated zest and juice 1 large lemon 3 cloves garlic, finely chopped 3 fl oz (75 ml)...
