Yellowtail (Hamachi)
Prep and Cook Time 20 mins Serves 2 Ingredients 2 fillet Hamachi (Yellowtail, Buri) freshly ground black pepper all-purpose flour (plain flour) 1 Tbsp neutral-flavored oil (vegetable, canola, etc) 1 clove garlic (sliced) 1 Tbsp unsalted butter 1 green onions/scallions...
