Anchovies bring a briny flavor to this classic Italian dish. Suggested wine pairing is a Sauvignon Blanc. Serves 4 Ingredients 12 ounces spaghetti 1/4 cup extra-virgin olive oil 3 large garlic cloves, thinly sliced 1 pound of anchovy fillets, chopped Pinch of crushed...
If you are short on time, this recipe is perfect! Ready at the table in less than 30 minutes, and made richer and more delicious with the addition of anchovy. Serves 4 Ingredients 8 eggs 1 pound of anchovy fillets 4 large tomatoes / or ½ cup diced tomatoes 3 garlic...
With a latticework of whole anchovies and dark olives on top of a bed of caramelised onions and garlic, this provençal classic – originally from Nice – is comforting and delicious. Serves 6 Ingredients 3-4 tbsp olive oil 6 medium size onions, peeled and very thinly...
