Grenadier is great baked, roasted or broiled, but is especially delicious with a dijon marinade! Serves 4 Ingredients 1 pound fresh grenadier fillets (cut to your liking) 1 tablespoon olive oil 1 tablespoon Dijon mustard 1 tablespoon vinegar Salt Pepper Paprika...
Grenadier is great baked, roasted or broiled, but is especially delicious (and easy) in this Piccata preparation! Serves 4 Ingredients 1 pound of Pacific grenadier fillet 4 zucchini Olive oil Salt Pepper Flour Unsalted butter Dry white wine Capers Meyer lemons...
Although Grenadier is not the most attractive looking fish, the fillets are a nice light pink color and the taste is mild and slightly sweet with a flaky texture. Serves 4 Ingredients 1/2 cup fresh multi-grain breadcrumbs 1/4 cup flat-leaf parsley leaves, finely...
