Here’s a super easy recipe that can be used with sheephead or just about any white-fleshed fish. Serves 4 Ingredients 1 lb sheephead fillet. 1 jar (16 ounces) spaghetti sauce 2 tablespoons fresh parsley 1/2 teaspoon dried basil leaves 1/24 teaspoon dried oregano...
This dish will fool the experts since boiled or steamed sheephead has a taste very similar to lobster or crab. The steamed meat when cold may be eaten with cocktail sauce like lobster. Keep your guests guessing. Serves 4 Ingredients 1 lb Sheephead fillet 1 can Aunt...
A recipe for sheephead, blackened with lots of seasoning, and drizzled with a homemade basil-lime cream. Perfect for a light yet tasteful meal. Serves 4 Ingredients Olive oil 1 pound of sheephead fillets 1 teaspoon paprika 1 teaspoon cayenne 1 teaspoon granulated...
