A luscious dinner filled with chunks of buttery lobster, asparagus and sweet peas. The perfect dinner for Valentine’s Day or a fancy Date Night in. Serves 2 Ingredients 2-2.5 lbs spiny lobster 2 tablespoons unsalted butter 2 large shallots, minced 2 garlic...
Make the best use of your lobsters. Keeps refrigerated up to 3 days or frozen up to 6 months. Makes about 4 cups Ingredients 1/3 cup good-tasting olive oil Shells and legs from two 1.5-pound lobsters, cut into 2-inch pieces 2 medium onions, halved and thinly...
The season for California spiny lobster is fairly short… get em while they’re good! Serves 4 Ingredients For the herbed oil: 1 large garlic head 3/4 cup extra-virgin olive oil 1/2 cup loosely packed fresh flat-leaf parsley leaves (about 1/2 oz.) 1/2 cup...
The most obvious difference between California spiny lobster and the East Coast’s American lobster is that the American lobster has big claws and the spiny lobster has none. They are also sweeter. Serves 4 Ingredients California spiny lobsters 2 cloves garlic, minced...
