1/4 cup unsalted butter
3 cloves garlic, thinly sliced
1 Tablespoon olive oil
1 lb. spot prawns, peeled and deveined
1 cup of tomatoes, diced
3/4 cup of fresh basil, roughly chopped
Salt and Fresh ground black pepper, to taste
Freshly cooked pasta or grilled bread, for serving
Melt butter with garlic in a small pan over medium-low heat, just until garlic begins to brown. Remove from heat.
Heat olive oil in a large sauté pan over medium-high heat.
Pat prawns dry with a paper towel.
Add prawns and cook, shaking the pan back and forth to prevent sticking, until prawns begin to turn opaque, 1 to 2 minutes.
Stir in tomatoes and basil, then the garlic butter; turn off the heat.
Season with salt and pepper, to taste.
Serve with cooked pasta or grilled bread.