Rockfish is a nice, mild white fish that is just dense enough to hold up to the broiler without falling apart. Add lemon butter and sage for a sophisticated dish. 

Serves 4

Ingredients

• 1 pound rockfish
• 4 tablespoons butter
• Old Bay Seasoning
• 1 lemon, sliced
• Salt and pepper to taste
• Sage

Directions

1. Melt the butter in a casserole dish under the broiler.
2. Sprinkle the rockfish filets lightly with Old Bay Seasoning, salt and pepper; add them to the casserole dish.
3. Return the dish to the oven and broil the filets for 6-8 minutes, rotating halfway through.
4. Remove from the oven and baste with the melted butter; place the lemon slices on top and sprinkle with sliced sage, if desired.
5. Return to the oven long enough to char the lemon. Garnish with sage and serve hot.