Ingredients 2 tablespoons olive oil, more for frying 2 garlic cloves, smashed and peeled 1 pound firm white fish fillets, such as hake, black sea bass or flounder 1 1/2 teaspoons kosher salt, more as needed 1/4 teaspoons black pepper 2 tablespoons dry vermouth or...
Ingredients 12 small, skinless, boneless fillets of Halibut (2.25lbs) Salt, if desired Freshly ground pepper 1 pint raw (unfrozen) scallops, preferably bay scallops 1 egg white 1/2 cup heavy cream 3 drops Tabasco sauce 1 tablespoon butter 1/2 cup dry white vermouth...
Easy Pan Seared Sea Bass Recipe, flavored Mediterranean-style! Don’t skip the garlic and bell pepper medley on top. This makes a quick and healthy weeknight meal. Serves 4 Ingredients 4 pieces Sea Bass fillet Salt Extra Virgin Olive Oil 1 Green Bell Pepper, cored and...
Rockfish fillets are pan-seared in seasoned browned butter, and topped with fresh herbs (dill, rosemary and thyme) in this delicious, low calorie seafood dish! Serves 4 Ingredients 2 rockfish fillets , approx. 1 pound total 1 pinch salt, pepper and garlic powder, to...
Rockfish is a nice, mild white fish that is just dense enough to hold up to the broiler without falling apart. Add lemon butter and sage for a sophisticated dish. Serves 4 Ingredients 1 pound rockfish 4 tablespoons butter Old Bay Seasoning 1 lemon, sliced Salt and...
