If you have shells and just a little leftover crab from a cracked-crab feast, this delicious bisque is a great choice. The only trick to cooking it is slow and low. Serves 4 Ingredients 12 ounces cooked cleaned Dungeness crab shells, reserved 2 bay leaves 1 qt....
This easy yet elegant crab spaghetti will brighten any table! Ready in 30 minutes or less and very flavorful. Serves 4 Ingredients Crab Spaghetti: Fresh Rock Crab Meat, Shells Removed (Approx. 1 lb.) 8 Ounces of Dried Spaghetti 3 Tablespoons of Unsalted Butter 1 1/2...
This salad is usually prepared with Dungeness crab, but if you use Rock Crab – it seems to hold together better, yielding meatier chunks of crab through the whole salad! Serves 4 Ingredients For the dressing: 1/2 Cup Mayonnaise 1 1/2 Tablespoons Ketchup 1/2...
An amber or ‘red’ beer is best for this recipe; it gives a depth of flavor without being too overpowering. Serves 4 Ingredients 1 bottle beer (amber, preferably flat) 2 tablespoons brown sugar 2 tablespoons seafood seasoning (such as Old Bay) 1...
