Ingredients 1 pound rockfish fillets, cut into ½ inch dice ¾ cup fresh lime juice 1 cup ½ inch dice seeded tomato ¾ cup ½ in dice red onion ¾ cup peeled ½ in diced peeled cucumbers 2-3 minced serrano chiles ½ cup chopped cilantro 1 tbsp kosher salt 8 tostada shells,...
Prep and cook time: 30 minutes Serves four Ingredients 2 cups red cabbage, shredded 1/4 cup champagne, white balsamic, or white wine vinegar 2 tsp sugar 1 pinch salt 1 large mango 1/4 cup red pepper, diced 2 tbsp sweet onion, diced 1/2 lime 1 – 2 tbsp cilantro 1...
Rockfish fillets are pan-seared in seasoned browned butter, and topped with fresh herbs (dill, rosemary and thyme) in this delicious, low calorie seafood dish! Serves 4 Ingredients 2 rockfish fillets , approx. 1 pound total 1 pinch salt, pepper and garlic powder, to...
Rockfish is a nice, mild white fish that is just dense enough to hold up to the broiler without falling apart. Add lemon butter and sage for a sophisticated dish. Serves 4 Ingredients 1 pound rockfish 4 tablespoons butter Old Bay Seasoning 1 lemon, sliced Salt and...
Panko crusted oven fried rockfish fillets fry up golden brown with a light, crispy crunch. Their mild fish flavor and slightly salty parmesan panko coating means these rockfish fillets are sure to please! Serves 4 Ingredients Fish 1 pound of rockfish fillets 2 Tbsp of...
