This recipe features chunks of mako shark on top of Indian-style rice with cinnamon, bay leaf, mustard seed, clove and cilantro. You can leave the whole spices in the rice, but be wary of the cloves; they’re overwhelming if you bite into one. Serves 4...
If you’ve never cooked shark before, no worries! Just make sure the shark is fully cooked to ensure the best texture and taste. Serves 2-4 Ingredients 1/2 cup soy sauce 1 lime, juiced 1/2 tablespoon brown sugar 1/4 teaspoon cayenne pepper 1 pound shark Tacos or...
According to NOAA, “Thresher sharks are one of the most commonly harvested sharks off the U.S. West Coast. Thresher shark is very meaty in texture, firm and dense, but somewhat mild flavored. Serves 4 Ingredients 1 lbs. fresh thresher shark 1 cup milk 1/2 lemon,...
