Ingredients 2 tablespoons olive oil, more for frying 2 garlic cloves, smashed and peeled 1 pound firm white fish fillets, such as hake, black sea bass or flounder 1 1/2 teaspoons kosher salt, more as needed 1/4 teaspoons black pepper 2 tablespoons dry vermouth or...
Ingredients 12 small, skinless, boneless fillets of Halibut (2.25lbs) Salt, if desired Freshly ground pepper 1 pint raw (unfrozen) scallops, preferably bay scallops 1 egg white 1/2 cup heavy cream 3 drops Tabasco sauce 1 tablespoon butter 1/2 cup dry white vermouth...
The salty, tangy caper-butter sauce goes nicely with roasted potatoes and a clean green salad dressed with just a squeeze of lemon and a drizzle of olive oil. Serves 4 Ingredients ¼ cup all-purpose flour 4 sole fillets (1 lb) ½ teaspoon kosher salt 4½ tablespoons...
This baked sole fillet recipe will not disappoint. It’s baked in a buttery lime sauce with capers, green onions, and a generous garnish of fresh dill. Serves 4 Ingredients 1 lime or lemon, juice of 1/2 cup extra virgin olive oil 3 tbsp ghee or unsalted melted butter...
Chefs prize sole for its mild, buttery, sweet flavor and versatility, and for its ease of filleting. This simple and delicious preparation is quick and easy! Serves 4 Ingredients 2 tablespoons butter, softened 1/2 teaspoon dill weed 1/4 teaspoon onion powder 1/4...
