Whelk meat lends itself well to many interpretations, but these whelk fritters are spectacular! Surprise your family and friends with this innovative dish. Serves 4 Ingredients Whelk meat cooked and chopped roughly. 1 teaspoon salt 1 tablespoon sambal 2 thinly sliced...
You can keep them for up to two days in the fridge, as long as they are covered with damp towels. Serves 4 Ingredients For the whelks: Fresh whelks 2 tablespoons of extra virgin olive oil 3 tablespoons of butter 3 tablespoons of minced shallots Salt Pepper For the...
Whelks are hugely underrated across the world. Be careful not to overcook whelks as they can get tough and chewy. This is a dish for eating with your fingers – so always serve with a generous supply of napkins. Serves 4 Ingredients 1 cup butter 4 garlic cloves, peeled...
