An amber or ‘red’ beer is best for this recipe; it gives a depth of flavor without being too overpowering.

Serves 4

Ingredients

• 1 bottle beer (amber, preferably flat)
• 2 tablespoons brown sugar
• 2 tablespoons seafood seasoning (such as Old Bay)
• 1 tablespoons apple cider vinegar
• 1 teaspoon black pepper
• Optional: 1/2 teaspoon cayenne pepper
• 1 pounds crab claws, crab legs, or whole crabs

Directions

1. In a large covered stockpot, bring the beer, sugar, seafood seasoning, vinegar, and spices to a boil over medium-high heat.
2. Add the crabs and stir well.
3. Cover and steam 5-7 minutes (10-15 for raw crabs), stirring well a few times.
4. Remove crabs and serve hot, sprinkled with a little extra seafood seasoning, if desired.