Ingredients 2 tablespoons olive oil, more for frying 2 garlic cloves, smashed and peeled 1 pound firm white fish fillets, such as hake, black sea bass or flounder 1 1/2 teaspoons kosher salt, more as needed 1/4 teaspoons black pepper 2 tablespoons dry vermouth or...
Ingredients 12 small, skinless, boneless fillets of Halibut (2.25lbs) Salt, if desired Freshly ground pepper 1 pint raw (unfrozen) scallops, preferably bay scallops 1 egg white 1/2 cup heavy cream 3 drops Tabasco sauce 1 tablespoon butter 1/2 cup dry white vermouth...
This twist on a southern classic will have you wanting to get your hands on more abalone! Serves 4 Ingredients 2, 6-7 ounce halibut fillets salt and pepper to taste 2 tbsp, il Fustino Garlic Olive Oil – plus more for drizziling 1, lemon – thinly sliced into rounds 1...
A delicious and fresh way of preparing your Halibut! Ingredients 1/4 cup of olive oil 1/2 cup of chopped chives 1/2 cup of chopped mint Zest of 1/2 lemon 1 teaspoon of kosher salt Freshly grind tricolor pepper 18 oz of California Halibut skin patted dry with a...
This quick and simple recipe allows the halibut to shine and can be paired with any vegetable, grain, or side of your choosing! Serves 4 Ingredients 6 tablespoons olive oil 3 small garlic cloves, peeled and minced 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon...
