There are many reasons to love black cod — it is full of healthy omega-3 fatty acids, and wonderfully buttery when cooked. This classic Japanese recipe for black cod makes an easy, elegant dinner for guests or a quick main dish you can prep over the weekend. Serves 4...
Black cod has a smooth, velvety texture with large delicate flakes. The flavors in this dish truly accentuate the rich, buttery taste of the fish. Serves 4 Ingredients 1/2 cup soy sauce 1/4 cup unseasoned rice vinegar 1 1/2 tablespoons minced peeled fresh ginger 1 1/2...
This simple Asian-style gingery seafood dish goes well with brown rice, broccoli, or any other grain/starch/veggie of your choice! Serves 4 Ingredients 1 lb skinless cod fillet cut into four pieces 3 tablespoons rice vinegar 2 tablespoons soy sauce 2 tablespoons...
For this easy cod recipe, simply cook the fish in an ovenproof skillet then top with a savory garlic butter flavored with mustard, shallots, parsley and proscuitto. Serves 4 Ingredients 1/4 cup unsalted butter, softened 1 1/2 tablespoons chopped flat-leaf parsley 1...
Ling Cod has lean meat, with a firm, almost dense texture. It’s flavor is deliciously mild and slightly sweet, making this dish a real crowd pleaser! Serves 4 Ingredients Fillet of Lingcod (Cut into as many servings as you like) 2 tablespoons olive oil Salt and...
This quick and simple recipe allows the halibut to shine and can be paired with any vegetable, grain, or side of your choosing! Serves 4 Ingredients 6 tablespoons olive oil 3 small garlic cloves, peeled and minced 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon...
