1 pound sashimi-grade salmon fillet, cubed

¼ cup light soy sauce 

1 rounded tbsp white sugar

2 tbsp Furikake rice seasoning

½ – 1 tsp red pepper flakes, add based on heat preference

1 tsp freshly grated ginger

Juice from 1 wedge of fresh lime

¼ cup chopped onion

¼ cup chopped scallion

Half of a semi-firm avocado, cubed

Freshly chopped cilantro, garnish

Optional Nori sheets


Combine all ingredients together in a bowl and toss to coat well. Cover tightly and chill for at least one hour. Add Nori sheets on the side. Serve cold.

Adapted from Chew Out Loud.