Honey Garlic Salmon

Garlicky, sweet and sticky salmon with simple ingredients! This recipe is great for salmon fillet and belly meat

 

Serves 4

Ingredients

  • 1 lb salmon cut into 4 strips
  • Salt
  • Black Pepper
  • Pinch of cayenne pepper
  • 2.5 tablespoons honey
  • 2 tablespoon warm water
  • 2 teaspoons apple cider vinegar or lemon juice
  • 1 ½ tablespoon olive oil
  • 3 cloves garlic minced
  • ½ lemon sliced into wedges

Directions

  1. Season the surface of the salmon with salt, black pepper, and cayenne pepper. Set aside.   
  2. Mix the honey, water, apple cider vinegar or lemon juice and a pinch of salt together. Stir to combine well.
  3. Heat up a skillet with the olive oil. Pan-fry the salmon until half is done.
  4. Add the garlic into the pan until slightly browned. Add the honey mixture and lemon wedges into the skillet, reduce the sauce until it’s sticky.
  5. Finish it off by broiling the salmon in the oven for 1 minute or until the surface becomes slightly charred (optional step).

Recipe adapted from RASMALAYSIA