Boil the potatoes and green beans, then toss them with some butter and chopped fresh chives. Next, poach the halibut in a dry white wine until the fish is opaque, giving each piece a flaky texture and mild flavor. Serves 4 Ingredients 1 pound red potatoes kosher...
This quick and easy recipe is great for a weeknight dinner or even a special occasion. Halibut is a very mild, sweet-tasting, lean fish, which blends perfectly with the citrus and bright flavors of this dish. Serves 4 Ingredients 1 tablespoon olive oil 1 medium yellow...
