Panko crusted oven fried rockfish fillets fry up golden brown with a light, crispy crunch. Their mild fish flavor and slightly salty parmesan panko coating means these rockfish fillets are sure to please! Serves 4 Ingredients Fish 1 pound of rockfish fillets 2 Tbsp of...
Chefs prize sole for its mild, buttery, sweet flavor and versatility, and for its ease of filleting. This simple and delicious preparation is quick and easy! Serves 4 Ingredients 2 tablespoons butter, softened 1/2 teaspoon dill weed 1/4 teaspoon onion powder 1/4...
Super simple baked white fish with a buttery lemon caper sauce. So delicious and perfect on the grill too! Serves 4 Ingredients 1 pound white fish 4 tablespoon extra virgin olive oil, divided 1 shallot, finely chopped 1/2 cup white wine Salt & Pepper Juice of 1/2...
Pan-fried whitefish is the perfect canvas for a mix of fresh and bright summer flavors: sweet corn, red onion, avocado, tomatoes, and basil, all tossed in a lime vinaigrette. Serves 4 Ingredients 2 ears of corn on the cob, cooked, kernels removed (about 1 cup cooked...
Black cod, also known as Sablefish, is a great ‘starter’ fish: rich, buttery, lovely. It’s also hard to overcook. This citrus-y sweet black cod preparation is innovative and delicious! Serves 4 Ingredients Fish: 4 sablefish (black cod) fillets (4...
