Greek-Style Squid with Lemon, Garlic, and Olive Oil

This whole recipe takes no longer than 15 minutes from start to finish and will transport you to a Grecian island!  Serves 4 Ingredients 1 lb. small squid, cleaned and ready-prepared Grated zest and juice 1 large lemon 3 cloves garlic, finely chopped 3 fl oz (75 ml)...

Oysters Rockefeller

The original oysters Rockefeller recipe is a closely guarded secret, but this version gets close with an herb-filled roux and a breadcrumb crust. Serves 4 Ingredients Rock salt, as needed Oysters, chilled 4 tbsp. unsalted butter 4 tbsp. flour 1/4 tsp. cayenne 6...

Oyster Fritters

This oyster batter is made with beer to lighten it and to add extra flavor. These oyster fritters are meltingly tender with a batter that is surprisingly airy. Serves 4 Ingredients 3⁄4 cup flour Salt 1 egg 3⁄4 cup beer 1 1⁄2 tsp. extra-virgin olive oil 1⁄4 tsp. finely...

Grilled Oysters with Butter Sauce

Oysters are amazing raw, but for something different, throw them on a grill and enjoy even more! Serves 4 Ingredients 1 shallot, peeled and minced 1⁄2 cup white wine 8 tbsp. cold butter 1 tsp. chopped fresh chervil 1 tsp. chopped fresh chives 1 tsp. chopped fresh...

Spaghetti With Mussels and White Beans

For a simple but elegant winter holiday meal, look no further than this Italian classic. Serves 4-6 Ingredients 2 tablespoons (1/4 stick) unsalted butter 4 tablespoons olive oil, divided, plus more for drizzling 4 garlic cloves, chopped 1/2 teaspoons crushed red...