Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless meal. Serves 4 Ingredients 1/3 cup olive oil 3 garlic cloves, thinly sliced 1 pound tomatoes, cored, seeded, coarsely chopped 2 tablespoons chili oil 1/2 teaspoon fennel...
Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the mussels. Serves 4 Ingredients Lemon aioli: 1 large egg yolk 1 garlic clove, finely grated 1 teaspoon (or more) fresh lemon juice 1/4 cup vegetable oil 1/4 cup extra-virgin olive oil...
The flavor, texture, and freshness of Dungeness crab cannot be surpassed. It’s so good, all it needs is a little drawn butter and lemon. Serves 4 Ingredients Dungeness crab 1/2 cup unsalted butter 1 1/2 teaspoons Old Bay seasoning 1 teaspoon lemon juice 1/2...
If you have shells and just a little leftover crab from a cracked-crab feast, this delicious bisque is a great choice. The only trick to cooking it is slow and low. Serves 4 Ingredients 12 ounces cooked cleaned Dungeness crab shells, reserved 2 bay leaves 1 qt....
