This simple Asian-style gingery seafood dish goes well with brown rice, broccoli, or any other grain/starch/veggie of your choice! Serves 4 Ingredients 1 lb skinless cod fillet cut into four pieces 3 tablespoons rice vinegar 2 tablespoons soy sauce 2 tablespoons...
For this easy cod recipe, simply cook the fish in an ovenproof skillet then top with a savory garlic butter flavored with mustard, shallots, parsley and proscuitto. Serves 4 Ingredients 1/4 cup unsalted butter, softened 1 1/2 tablespoons chopped flat-leaf parsley 1...
Ling Cod has lean meat, with a firm, almost dense texture. It’s flavor is deliciously mild and slightly sweet, making this dish a real crowd pleaser! Serves 4 Ingredients Fillet of Lingcod (Cut into as many servings as you like) 2 tablespoons olive oil Salt and...
This quick and simple recipe allows the halibut to shine and can be paired with any vegetable, grain, or side of your choosing! Serves 4 Ingredients 6 tablespoons olive oil 3 small garlic cloves, peeled and minced 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon...
Boil the potatoes and green beans, then toss them with some butter and chopped fresh chives. Next, poach the halibut in a dry white wine until the fish is opaque, giving each piece a flaky texture and mild flavor. Serves 4 Ingredients 1 pound red potatoes kosher...
