The most obvious difference between California spiny lobster and the East Coast’s American lobster is that the American lobster has big claws and the spiny lobster has none. They are also sweeter. Serves 4 Ingredients California spiny lobsters 2 cloves garlic, minced...
Ridgeback prawns are very tender in texture, so their overall fragility prevents them from being shipped fresh. Take advantage of our location to enjoy this delicacy! Serves 4 Ingredients For wheat berries: 8 oz. Organic Ethiopian blue-tinged wheat berries 1 med...
Ridgeback prawn meat is inordinately sweet, deep in flavor, not at all fishy, and as delicate as crab. Serves 4 Ingredients 3 tablespoons olive oil 1 pound peeled ridgeback prawns 3 large garlic cloves, forced through a garlic press 1/4 teaspoon dried oregano 1/2 cup...
The Santa Barbara Channel is the most suitable habitat for the Ridgeback Prawn – lucky us! Serves 4 Ingredients 1 pound whole ridgeback prawns 2 cloves garlic, chopped 1 shallot, chopped 4 oz white wine ( serve remainder of wine with dinner) 2 oz unsalted butter...
