Whelk meat lends itself well to many interpretations, but these whelk fritters are spectacular! Surprise your family and friends with this innovative dish. Serves 4 Ingredients Whelk meat cooked and chopped roughly. 1 teaspoon salt 1 tablespoon sambal 2 thinly sliced...
You can keep them for up to two days in the fridge, as long as they are covered with damp towels. Serves 4 Ingredients For the whelks: Fresh whelks 2 tablespoons of extra virgin olive oil 3 tablespoons of butter 3 tablespoons of minced shallots Salt Pepper For the...
Whelks are hugely underrated across the world. Be careful not to overcook whelks as they can get tough and chewy. This is a dish for eating with your fingers – so always serve with a generous supply of napkins. Serves 4 Ingredients 1 cup butter 4 garlic cloves, peeled...
Fried calamari…a classic! But have you ever had fresh, local fried calamari? Yum! Serves 4 Ingredients Vegetable oil, for deep-frying 1 pound clean squid with tentacles, bodies cut into 1/3- to 1/2-inch-thick rings 2 cups all-purpose flour 2 tablespoons dried...
To make things easier, the squid can be prepared in advance and cooked later in the day, roasted, grilled, or braised. Serve warm or at room temperature, drizzled with fruity oil or an anchovy vinaigrette. Serves 4 Ingredients 12 oz. chard or spinach, chopped, about 6...