An amber or ‘red’ beer is best for this recipe; it gives a depth of flavor without being too overpowering. Serves 4 Ingredients 1 bottle beer (amber, preferably flat) 2 tablespoons brown sugar 2 tablespoons seafood seasoning (such as Old Bay) 1...
This recipe is the guideline for the making of a wrap, although for the more ambitious, you could adjust it to turn it into a roll. Serves 4 Ingredients 1 pound of abalone (shell removed ) 1 cup of low sodium soy sauce 1 cup mirin 1 thumb of ginger root, peeled &...
This preparation of abalone is extremely easy, healthy, and elevated. Serves 4 Ingredients 1 pound of abalone fillets 1 basket cherry tomatoes, halved 1 bunch asparagus, trimmed 1 medium red onion, sliced for compote Sauvignon blanc, or other white wine Olive oil...
This twist on a southern classic will have you wanting to get your hands on more abalone! Serves 4 Ingredients 1 lb of abalone fillets, pounded and tenderized ½ cup buttermilk 1½ cups flour blended with 1 cup cornmeal or polenta Cooking oil Prepared coleslaw 2...
Anchovies bring a briny flavor to this classic Italian dish. Suggested wine pairing is a Sauvignon Blanc. Serves 4 Ingredients 12 ounces spaghetti 1/4 cup extra-virgin olive oil 3 large garlic cloves, thinly sliced 1 pound of anchovy fillets, chopped Pinch of crushed...
