Although Grenadier is not the most attractive looking fish, the fillets are a nice light pink color and the taste is mild and slightly sweet with a flaky texture. Serves 4 Ingredients 1/2 cup fresh multi-grain breadcrumbs 1/4 cup flat-leaf parsley leaves, finely...
Black cod, also known as Sablefish, is a great ‘starter’ fish: rich, buttery, lovely. It’s also hard to overcook. This citrus-y sweet black cod preparation is innovative and delicious! Serves 4 Ingredients Fish: 4 sablefish (black cod) fillets (4...
There are many reasons to love black cod — it is full of healthy omega-3 fatty acids, and wonderfully buttery when cooked. This classic Japanese recipe for black cod makes an easy, elegant dinner for guests or a quick main dish you can prep over the weekend. Serves 4...
Black cod has a smooth, velvety texture with large delicate flakes. The flavors in this dish truly accentuate the rich, buttery taste of the fish. Serves 4 Ingredients 1/2 cup soy sauce 1/4 cup unseasoned rice vinegar 1 1/2 tablespoons minced peeled fresh ginger 1 1/2...
This recipe features chunks of mako shark on top of Indian-style rice with cinnamon, bay leaf, mustard seed, clove and cilantro. You can leave the whole spices in the rice, but be wary of the cloves; they’re overwhelming if you bite into one. Serves 4...
