Salmon Burger

Get some salmon spoon-meat and prepare these very simple but gorgeous burgers! Serves 4 Ingredients 1 lb of salmon trim (spoon meat is perfect for this recipe, alternative: cut salmon into 1-inch pieces) 1½ slices hearty white sandwich bread, torn into 1-inch pieces 1...

Salmon Head Soup with Dill and Potatoes

Get all the taste from salmon heads in into a warm delicious dish! Serves 4 Ingredients 2-3 salmon heads 1 large onion, thinly sliced 2 garlic cloves chopped thinly 3 tablespoons of  butter 8 ounces of potatoes, scrubbed and cut into 2-inch cubes 1 large bunch of...

Broiled Salmon Collars

Prepping salmon collars is so easy and incredibly tasty!   Ingredients Salmon Collars Kosher salt Freshly ground black pepper Directions Add salt and pepper on both sides of the collars (For a more intense taste leave the salt on for about 30 minutes). Roast in...

Baked Ono with Gremolata

Gremolata is an Italian version of salsa and it plays well with fish! This sweet and simple recipe is quick, easy and delicious. Serves 3 Ingredients 1 pound Ono, cut into 3 pieces 3 lemon slices plus a generous squeeze of lemon juice 2 by 1/2-inch piece fresh ginger,...

Seared Ono with Honey Soy Glaze and Pineapple Salsa

Seared Ono with a salty sweet honey soy glaze and sassy pineapple ginger salsa Serves 4 Ingredients 1 1/2 lbs fresh Ono cut into 4-6 pieces ⅓ C soy sauce ⅓ C honey 3 tablespoons sliced ginger 2 garlic cloves 1 tablespoon olive oil ——- Pineapple Ginger Salsa ½...