Fish Cakes with Herbs and Chiles

  Ingredients 2 tablespoons olive oil, more for frying 2 garlic cloves, smashed and peeled 1 pound firm white fish fillets, such as hake, black sea bass or flounder 1 1/2 teaspoons kosher salt, more as needed 1/4 teaspoons black pepper 2 tablespoons dry vermouth or...

Paupiettes De Halibut Au Vermouth

  Ingredients 12 small, skinless, boneless fillets of Halibut (2.25lbs) Salt, if desired Freshly ground pepper 1 pint raw (unfrozen) scallops, preferably bay scallops 1 egg white 1/2 cup heavy cream 3 drops Tabasco sauce 1 tablespoon butter 1/2 cup dry white vermouth...

Fujian Style Putian Seafood Noodles

500 grams thin wheat noodles 200 grams pork belly 200 grams live clams 200 grams oysters, shelled 2 Tb cooking oil salt to taste 1 Tb oyster sauce 1 Tb dark soy sauce 1 cube of chicken bullion 1 head of bok choi 1 head of celery 1/2 cup of shiitake mushrooms Dried...

Hawaiian Salmon Poke

Ingredients 1 pound sashimi-grade salmon fillet, cubed ¼ cup light soy sauce  1 rounded tbsp white sugar 2 tbsp Furikake rice seasoning ½ – 1 tsp red pepper flakes, add based on heat preference 1 tsp freshly grated ginger Juice from 1 wedge of fresh lime ¼ cup...

Grilled Rockfish with Herb Butter Marinade

Ingredients 2 Rockfish Fillet’s 1 chopped Green Onion 1/2 tsp fresh chopped Parsley 5 chopped Capers 1 chopped Garlic Clove 1/4 tsp Lemon Zest 1/4 tsp Dill 1/2 tsp Tarragon 2 tbsp Softened Butter Salt and Pepper to Taste Directions Chop green onions, capers, parsley,...