If you are short on time, this recipe is perfect! Ready at the table in less than 30 minutes, and made richer and more delicious with the addition of anchovy. Serves 4 Ingredients 8 eggs 1 pound of anchovy fillets 4 large tomatoes / or ½ cup diced tomatoes 3 garlic...
With a latticework of whole anchovies and dark olives on top of a bed of caramelised onions and garlic, this provençal classic – originally from Nice – is comforting and delicious. Serves 6 Ingredients 3-4 tbsp olive oil 6 medium size onions, peeled and very thinly...
Here’s a super easy recipe that can be used with sheephead or just about any white-fleshed fish. Serves 4 Ingredients 1 lb sheephead fillet. 1 jar (16 ounces) spaghetti sauce 2 tablespoons fresh parsley 1/2 teaspoon dried basil leaves 1/24 teaspoon dried oregano...
This dish will fool the experts since boiled or steamed sheephead has a taste very similar to lobster or crab. The steamed meat when cold may be eaten with cocktail sauce like lobster. Keep your guests guessing. Serves 4 Ingredients 1 lb Sheephead fillet 1 can Aunt...
A recipe for sheephead, blackened with lots of seasoning, and drizzled with a homemade basil-lime cream. Perfect for a light yet tasteful meal. Serves 4 Ingredients Olive oil 1 pound of sheephead fillets 1 teaspoon paprika 1 teaspoon cayenne 1 teaspoon granulated...
