Baked White Fish With Lemon Caper Sauce

Super simple baked white fish with a buttery lemon caper sauce. So delicious and perfect on the grill too! Serves 4 Ingredients 1 pound white fish 4 tablespoon extra virgin olive oil, divided 1 shallot, finely chopped 1/2 cup white wine Salt & Pepper Juice of 1/2...

Pan-Fried Whitefish With Corn, Avocado, Lime and Basil Relish

Pan-fried whitefish is the perfect canvas for a mix of fresh and bright summer flavors: sweet corn, red onion, avocado, tomatoes, and basil, all tossed in a lime vinaigrette. Serves 4 Ingredients 2 ears of corn on the cob, cooked, kernels removed (about 1 cup cooked...

White Fish With Lemon Butter Sauce

This whitefish with lemon butter sauce is succulent, refreshing, and easy to make. Serves 4 Ingredients 1 pound ocean whitefish 3 TB salted butter 2 shallots, minced 3 cloves garlic, minced 2/3 cup dry white wine 2 TB fresh lemon juice 1 TB fresh parsley, chopped...

Dijon Marinated Grenadier Fillets

Grenadier is great baked, roasted or broiled, but is especially delicious with a dijon marinade!  Serves 4 Ingredients 1 pound fresh grenadier fillets (cut to your liking) 1 tablespoon olive oil 1 tablespoon Dijon mustard 1 tablespoon vinegar Salt Pepper Paprika...

Grenadier Piccata with Zucchini Noodles

Grenadier is great baked, roasted or broiled, but is especially delicious (and easy) in this Piccata preparation!  Serves 4 Ingredients 1 pound of Pacific grenadier fillet 4 zucchini Olive oil Salt Pepper Flour Unsalted butter Dry white wine Capers Meyer lemons...