Ingredients 1 pound rockfish fillet 2 tbsp olive oil/vegetable oil, for frying ⅓ cup flour ½ tsp salt ½ tsp pepper 1 egg 2 tbsp milk ½ cup panko bread crumbs 3 tbsp grated parmesan cheese 1 tsp Old Bay Seasoning Directions Preheat oven to 425 degrees Fahrenheit....
Ingredients ½ cup pesto 3 tbsp lemon juice 1 medium carrot, finely chopped 1 medium leek, chopped 2 pounds rockfish Directions Preheat oven to 375 degrees Fahrenheit and grease baking dish. Mix pesto, lemon juice, carrot and leak. Rinse your rockfish fillets and pat...
Ingredients 2 tbsp olive oil 2 tbsp seasoned rice wine vinegar 2 tbsp soy sauce 1 tbsp lemon juice 1 tsbp lemon zest 1 tbsp lemongrass, chopped 1 tbsp ginger, grated 1 tsp garlic, minced ½ tsp kosher salt 1.5 pounds rockfish fillet Directions In a large zip-top food...
Ingredients 1 large or 2 small Garlic cloves ⅛ cup Pine nuts ⅛ cup Parmesan cheese 1 cup Fresh basil leaves 1 tbs Lemon zest 1 tbs Extra virgin olive oil 1 tbs Lemon juice ¼ tsp Salt ¼ tsp Black Pepper 1 ½ – 2 pounds Rockfish Directions Add garlic cloves, pine...
Ingredients 1 ½ pounds rockfish ¼ cup butter ¼ cup slivered almonds ¼ cup parsley, chopped 3 lemons 1 pound asparagus Directions Preheat the oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper. Begin to steam your choice of rice. Cut the...
