Rockfish Ceviche Tostadas

Ingredients 1 pound rockfish fillets, cut into ½ inch dice ¾ cup fresh lime juice 1 cup ½ inch dice seeded tomato ¾ cup ½ in dice red onion ¾ cup peeled ½ in diced peeled cucumbers 2-3 minced serrano chiles ½ cup chopped cilantro 1 tbsp kosher salt 8 tostada shells,...

Rockfish Tacos with Mango Salsa

Prep and cook time: 30 minutes Serves four Ingredients 2 cups red cabbage, shredded 1/4 cup champagne, white balsamic, or white wine vinegar 2 tsp sugar 1 pinch salt 1 large mango 1/4 cup red pepper, diced 2 tbsp sweet onion, diced 1/2 lime 1 – 2 tbsp cilantro 1...

Hamachi (Yellowtail) Teriyaki with Yuzu Kosho

Prep and Cook Time 20 mins Serves 2 Ingredients 2 fillet Hamachi (Yellowtail, Buri) freshly ground black pepper all-purpose flour (plain flour) 1 Tbsp neutral-flavored oil (vegetable, canola, etc) 1 clove garlic (sliced) 1 Tbsp unsalted butter 1 green onions/scallions...

Spot Prawns With Gingered Teriyaki Glaze

  Serves 3- 4 Ingredients 4 to 6 wooden skewers¼ cup bottled teriyaki sauce2 Tablespoons vegetable oil2 teaspoons finely minced fresh ginger12 (2 lb approx) Spot Prawns, peeled, tail on Directions Prior to grilling, soak wooden skewers in water for at least 30...

Garlic Butter Spot Prawn with Basil and Tomato

  Serves 4 Ingredients 1/4 cup unsalted butter 3 cloves garlic, thinly sliced 1 Tablespoon olive oil 1 lb.  spot prawns, peeled and deveined 1 cup of tomatoes, diced 3/4 cup of fresh basil, roughly chopped Salt and Fresh ground black pepper, to taste   Freshly cooked...