Mediterranean Pan-Seared Sea Bass with a Garlic Bell Pepper Medley

Easy Pan Seared Sea Bass Recipe, flavored Mediterranean-style! Don’t skip the garlic and bell pepper medley on top. This makes a quick and healthy weeknight meal. Serves 4 Ingredients 4 pieces Sea Bass fillet Salt Extra Virgin Olive Oil 1 Green Bell Pepper, cored and...

Zucchini Noodles with Pan Seared Halibut

Light summer fair featuring wild caught halibut and seasonal vegetables. Simple, vibrant and delicious. Serves  Ingredients 1/2 pound, halibut 1/4 cup, il Fustino Garlic Olive Oil- separated 2 medium zucchini– spiralized 1 medium, shallot– thinly sliced...

Grilled Salmon with Watermelon Salsa

A fun and refreshing summer dish guaranteed to surprise and delight. Serves 4 Ingredients 1 1/4 pounds, Wild Salmon – grilled 1 cup, seedless watermelon – diced, 1/4″ 1/3 cup, cucumber, seeded – diced, 1/4″ 2 tablespoons, red onion – diced, 1/4″ 2 tablespoons, yellow...

Smoked Salmon Nuggets

These salmon nuggets are the perfect bite size party snack. Easy recipe for this fish. Serve with a cream cheese dip and brush with a honey ginger glaze. Serves 4 Ingredients 4 pounds fresh whole salmon fillets 6 cups brown sugar 2 cups coarse kosher salt 2 tbsp...

Mint and Chive Halibut

A delicious and fresh way of preparing your Halibut!    Ingredients 1/4 cup of olive oil 1/2 cup of chopped chives 1/2 cup of chopped mint Zest of 1/2 lemon 1 teaspoon of kosher salt Freshly grind tricolor pepper 18 oz of California Halibut skin patted dry with a...