If you’ve never cooked shark before, no worries! Just make sure the shark is fully cooked to ensure the best texture and taste. Serves 2-4 Ingredients 1/2 cup soy sauce 1 lime, juiced 1/2 tablespoon brown sugar 1/4 teaspoon cayenne pepper 1 pound shark Tacos or...
According to NOAA, “Thresher sharks are one of the most commonly harvested sharks off the U.S. West Coast. Thresher shark is very meaty in texture, firm and dense, but somewhat mild flavored. Serves 4 Ingredients 1 lbs. fresh thresher shark 1 cup milk 1/2 lemon,...
To save time, buy a peppercorn medley packaged in a pepper grinder (available in the spice section of the supermarket). Serves 4 Ingredients 1/4 cup (1/2 stick) butter, room temperature 2 teaspoons chopped fresh parsley 1 garlic clove, minced 1/2 teaspoon ground mixed...
This buttery Lemon Garlic Swordfish is stunningly delicious. This recipe results in a tender, flavor-packed fish that tastes like you spent way more time on it than you did. Serves 4 Ingredients For the Lemon Garlic Mixture: 2 TB salted butter, softened to room temp 1...
