Love rare steak? Then try tuna tataki. It’s dead simple to make, and coating it with sesame seeds before it cooks gives the exterior a satisfying crunch. Serves 4 Ingredients Two teaspoons vegetable oil, plus more for frying 1 lb tuna steak (about one inch...
This very simple glaze recipe is great paired with meaty Ahi Tuna fillets for a light summertime meal al fresco. The tangy limes and the sweet honey beautifully complement the subtle smokiness from the grill. This grilled Ahi tuna recipe is best if the fish is cooked...
A recipe for basic Hawaiian poke made with raw tuna, amazing spices and fresh flavors. Serves 3-4 Ingredients 1 lb of fresh tuna, cut into 1/2 inch cubes 2 tablespoons sesame oil 1 tablespoon soy sauce (if Paleo, use coconut aminos) 1 tsp hot chili flakes 2 teaspoon...
This preparation of spoon meat is extremely easy and delicious. Serves 4 Ingredients 1 pound salmon spoon meat (or just boneless cubes of salmon if you don’t have access to spoon meat) 1 organic onion, peeled and thinly sliced 1 T olive oil 1/2 C wine (I used...
The season for California spiny lobster is fairly short… get em while they’re good! Serves 4 Ingredients For the herbed oil: 1 large garlic head 3/4 cup extra-virgin olive oil 1/2 cup loosely packed fresh flat-leaf parsley leaves (about 1/2 oz.) 1/2 cup...
